Chicken Salad Wraps

You will need (this recipe serves about 1 1/2 people, so you probably want to double it):

1 Tbsp spectrum organic olive oil mayonnaise (made with olive oil instead of soybean and honey instead of sugar)

1 chicken breast, chopped (I used the leftovers from a roasted chicken)

1 celery stalk, diced

2 raw cabbage leaves

1/2 red pepper, sliced

lots of black pepper

orange for garnish

Mix chopped chicken with celery, mayonnaise, and black pepper. Slice red peppers and set aside. Slice each cabbage leaf in half (lengthwise). Place pepper strips on cabbage leaf and top with chicken salad (as shown). Roll into a cone shape. Serve with orange slices.

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